Age of vines 45 years Grape variety Pinot noir Ageing French oak barrels. Origin of wood: Allier and Vosges 20 %,of new oak. Wine remained 15 months in barrels. Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. During fermentation, the temperature is monitored so that it is around 26 °c with a pick at 30°c. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days. Tasting notes Beautiful ruby colour. Red and black fruits aromas. Delicate oaky which gives a beautiful structure. Wine pairings Fillet of beef, veal and poultry, semi refined cheeses. Operating temperature between 16°C and 17°C Aging potential 5 to 6 years
In the old French, biaus regart means "beautiful view", and with time the expression became "Beauregard" and stays today as the name of this climate. We must admit that the name is well deserved ! From the top of the parcel you can see the whole Côte de Beaune and the Maranges plains with the Mont des Trois Croix behind you. In Volnay there is a climate with the same name, also on top of the coteau. At the north-east of the village near the windmill, the parcel is in the continuity of Chassagne-Montrachet. On the high part of the hill, the soil is quite thin with perfect hydric conditions which gives great wines, very elegant and fine in the aromatic structure. The southeast exposure and the continuous stir of the wind avoids excessive humidity and so diseases.